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Summer cherry cheer – minus the pits. Meticulously balanced between sweet and tart. This syrup’s bold and deep-red hue rivals the beauty of a pink cherry blossom. What’s this syrup all about? Close your eyes and imagine the aroma of a warm cherry pie, fresh from the oven. Now dig in.
Pure joy. Italian style. With the rich aroma and taste of dark, bittersweet chocolate, this syrup is utterly European and delizioso.
Hot coffee. Cool idea. Flavor your beverage with the spice of life. With an aroma almost as rewarding as its fragrance, you can have a lot of fun with this syrup. So what are you waiting for? Go have some fun.
Are you in Italy? Take a sip and let yourself daydream. Add hazelnut flavor to your latte, and imagine resting under a hazel tree – your drink in one hand, a good book in the other. Toasty as you’d expect. But the fun part comes from a bit of saltiness and a slight creamy finish.
Say aloha to this Hawaiian-inspired syrup. Full-flavored coconut evokes the sweetness you’ll love. Couple that with a smooth creaminess that coconut’s prized white meat is known for and you’re one torch shy of a tiki bar.
Made with pure cane sugar, natural flavors and cold-filtered water, providing the best flavors and vibrant colors for an amazing drink experience. Crème de Banana flavor.
This emerald syrup will make them turn green with envy. So do your guests a favor: give them a shot of crème de menthe in their mochas. Or dress up their cocktails. Its minty cool intensity recalls a much needed refreshment on a hot summer day.
We were doing cupcakes before the cupcake craze. Imagine that: your mocha or latte with freshly baked cupcake flavor. Downright decadent.
PURE CANE SUGAR, WATER, NATURAL FLAVORS, CITRIC ACID, SODIUM BENZOATE (TO PRESERVE FRESHNESS), CARAMEL COLOR.
*The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.
Do your teeth a favor by enjoying toffee the Torani way: drink it. You get all the flavor of the classic British confection in a convenient syrup form. Give your drink some welcomed buttery creaminess.
Run, run as fast as you can. You’ll want to catch this gingerbread man. The flavor of ginger snaps reminds you of cheerful holiday times. The fresh-from-the-oven taste of this syrup gives off hints of cinnamon and molasses. All this means your coffee and lattes are about to get pretty amazing.
Give your drink an Irish brogue. It’s smooth and creamy, and boasts hints of vanilla. Pair that with its robust coffee flavor, and there’s just one thing left to do: close your eyes, take a sip, and head for the Emerald Isle. You don’t even need a passport.
There are other ways to put kiwi to good use besides garnishing a pavlova. This syrup is one of them. Whip up a mocktail or soda and imagine you’re in New Zealand – or anywhere really. Just be happy you’re enjoying the pleasantly mellow flavor of a freshly peeled kiwi.
Sit back and relax by adding the divine flavor of lavender to your drink. Known for its calming properties, lavender will make any drink more luxurious with its beautiful purple hue and quixotic aroma.
When life gives us lemons, we make lemon syrup. Tangy and tart like the best California lemons, this syrup brings yellow sweetness to your sodas, iced teas, and cocktails.
Your drink was born to jump, jive, and tang. So add this citrusy syrup to your cocktails, iced teas, and sodas. Its fresh-squeezed flavor and fragrance are as welcoming as its pleasing bright color.
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