It doesn’t have to be Winter Holiday Time for you to partake in the wonders of cool and refreshing peppermint. Add a dash and it’s like you spiked your latte with a candy cane. But it’s so much more. As the heady aroma radiates from your mug, you can’t help but imagine freshly picked mint. Except you didn’t have to go out to the garden. And that’s even cooler.
Grab a bottle of this and you’re one step closer to a piña colada. Sweet and tart. Your cocktails, mocktails, and smoothies are headed to the tropics. Hope they remember their passport.
With a rich aroma, the Torani Pistachio Syrup perfectly captures the taste of the earthy, complex nut. Made with pure cane sugar and natural flavors, it’s a welcome addition to cold brew, nitro cold brew, lattes, and blended coffees. This delectable combination of toasted pistachio nuts with a warm sweetness is sure to become a year-round favorite.
Have your pie and drink it too. Add the rich creaminess of the pumpkin pie filling to your coffee and feel the holiday cheer. Nutmeg, cinnamon and other spices murmur softly in the background. What’s that you say? Pour me another.
There’s a reason it’s a holiday favorite. Cinnamon, nutmeg, ginger, and cloves swim together in a robust pumpkin-flavored syrup. The warmth of the holidays comes through in whatever you make: mochas, lattes, cappuccinos or steamers.
Finally, you can enjoy raspberry flavor in a milk-based beverage. We’ve created a dairy-friendly syrup that packs a punch with intense berry flavor. Fresh and non-acidic, you can dress up your milkshakes and lattes and more without worrying about curdling.
Flavor your drink with this Ruby Red Grapefruit Syrup, and you’ll swear you’re in the Sunshine State. The perfect balance of sweet and tart welcomes you to a citrus heaven.
First comes the sweet and then comes the salty. This syrup keeps you on your toes. Rich buttery caramel kicks things off. And just when you thought that was it, a touch of saltiness appears – and the ride continues. Hop on and enjoy.
Strawberries awake memories of spring and summer. But you can enjoy this treat all year round. Keep a bottle of this syrup on hand and you’re never far away from a berry-rich treat.
Make your mocha sing…an aria. Pick up this pick-me-up (tiramisu means “pick me up” in Italian), and add it to your coffee, latte or whatever else you desire. Evocative of the celebrated Italian dessert, you taste coffee-soaked ladyfingers, rich mascarpone, and even Marsala. It’s like having a dessert in your cup. Plus, it’s non-alcoholic and caffeine-free.
Toasty. Marshmallowy. Now if you only had a campfire to sit by. Fix a drink with this confection-inspired syrup and pair it with a chocolate bar and a graham cracker. Your own spin on the s’more.
A plain vanilla world? Don’t think so. There’s nothing ho-hum about this original leading lady. And nothing beats the original. Inspired by premium vanilla flavor, it’s clean, pure and creamy. And that spells delicious every time you add it.
Vanilla gets serious. Seriously exotic. Take your senses on an adventure to Madagascar with this syrup. First, the aroma: seductive and inviting. It’s a pleasant prelude to the rich and complex. Taste the natural Bourbon vanilla bean flavor and notes of earthy warm oak. Sounds alluring? You bet it is. Fix a drink and relax.