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This emerald syrup will make them turn green with envy. So do your guests a favor: give them a shot of crème de menthe in their mochas. Or dress up their cocktails. Its minty cool intensity recalls a much needed refreshment on a hot summer day.
We were doing cupcakes before the cupcake craze. Imagine that: your mocha or latte with freshly baked cupcake flavor. Downright decadent.
PURE CANE SUGAR, WATER, NATURAL FLAVORS, CITRIC ACID, SODIUM BENZOATE (TO PRESERVE FRESHNESS), CARAMEL COLOR.
*The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.
Do your teeth a favor by enjoying toffee the Torani way: drink it. You get all the flavor of the classic British confection in a convenient syrup form. Give your drink some welcomed buttery creaminess.
Run, run as fast as you can. You’ll want to catch this gingerbread man. The flavor of ginger snaps reminds you of cheerful holiday times. The fresh-from-the-oven taste of this syrup gives off hints of cinnamon and molasses. All this means your coffee and lattes are about to get pretty amazing.
Give your drink an Irish brogue. It’s smooth and creamy, and boasts hints of vanilla. Pair that with its robust coffee flavor, and there’s just one thing left to do: close your eyes, take a sip, and head for the Emerald Isle. You don’t even need a passport.
There are other ways to put kiwi to good use besides garnishing a pavlova. This syrup is one of them. Whip up a mocktail or soda and imagine you’re in New Zealand – or anywhere really. Just be happy you’re enjoying the pleasantly mellow flavor of a freshly peeled kiwi.
Sit back and relax by adding the divine flavor of lavender to your drink. Known for its calming properties, lavender will make any drink more luxurious with its beautiful purple hue and quixotic aroma.
When life gives us lemons, we make lemon syrup. Tangy and tart like the best California lemons, this syrup brings yellow sweetness to your sodas, iced teas, and cocktails.
Your drink was born to jump, jive, and tang. So add this citrusy syrup to your cocktails, iced teas, and sodas. Its fresh-squeezed flavor and fragrance are as welcoming as its pleasing bright color.
Has a drink ever inspired you to don a Hula skirt and sway? This buttery syrup made with the flavor of classic Hawaiian macadamia nuts just might. Slightly sweet, yet rich, it shines like the Maui sun in your mochas, cocoas, and lattes.
Now more Mango-y than before. Mango Syrup now has a more enhanced aroma and flavor profile reminiscent of a fresh, ripe and juicy mango. Because this flavor has been enhanced to perfection, you will need less than before to make a flawless iced tea or flavored lemonade- but we all know, sometimes less is more.
Freshen up your day with this lively citrus lime flavor with a hint of garden mint. Whether you’re making a mocktail or adding rum for a true mojito, this syrup will be all you need for a Havana-inspired beverage.
When you start with Valencia oranges the finished product is bound to be special. And this syrup doesn’t disappoint. Imagine strolling through a fragrant orchard alive with fresh fruit. Sweet and citrusy, it’s brilliantly versatile. Since it mixes perfectly in milk, use it in anything: from orange creamsicles and sodas to milkshakes. Be prepared: your guests will want an encore.
If the exotic bouquet doesn’t seduce you, then the pure and sweet juiciness surely will. Mix up a cocktail, close your eyes and sail away. Life is good when tropical passion fruit is your second mate.
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